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DINING IN MENU

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Appetisers

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  • £7.95
  • Indian Medley For Two

    Selection of Indian appetisers to share.

  • £7.50
  • Vegetable Medley for Two

    A selection of vegetarian Indian appetisers to share.

  • £4.20
  • Tandoori Mix Kebab

    A selection of tandoori favourites.

  • £4.20
  • Masala Fish

    Fillet of fish marinated and grilled served with salad & mint sauce.

  • £3.95
  • Puree (Chicken or Prawn)

    Chicken or prawn cooked medium served with Indian puree bread.

  • £2.95
  • Onion Bhaji

    Traditional favourite

  • £4.50
  • Grilled Lamb Chops

    Tender lamb chops marinated in a selection of spices and grilled.

  • £3.95
  • Tandoori Duck

    Duck fillets marinated with yoghurt and tandoor spices then grilled.

  • £3.50
  • Meat or Vegetable Samosa

    Lightly spiced meat or vegetable wrapped in a crispy pastry.

  • £3.50
  • Chicken or Lamb Tikka

    Diced pieces of lamb or chicken seasoned in Asian spices and yoghurt then barbecued in tandoor.

  • £4.50
  • Tandoori Chingri

    Barbecued king prawns – a must try appetiser.

  • £3.50
  • Paneer Tikka

    Indian cottage cheese marinated with tandoori spices, then grilled.

  • £3.50
  • Garlic Mushrooms

    Fresh mushrooms marinated with garlic, herbs, fried to perfection.

  • £4.50
  • Salmon Tikka

    Marinated salmon steaks in tikka sauce then grilled in the tandoor.

  • £3.70
  • Fish Pakora

    Deep fried and marinated Pangas fish in crispy batter. Served with a sweet chilli sauce.

  • £3.50
  • Sheek or Shami Kebab
  • £4.50
  • Tempura Tiger Prawns

    Deep fried marinated prawns in crispy batter served with chilli sauce.

  • £3.50
  • Tempura Vegetables

    Selection of vegetables in light batter then deep fried and served with chilli sauce.

  • £4.20
  • Nargis Kebab

    Boiled egg wrapped in mince mixed meat, then grilled in tandoor.

  • £3.50
  • Chicken Pakora

    Diced chicken tikka mixed with shredded onion and light spices, deep fried until golden brown.

  • £3.95
  • Garlic Grilled Chicken

    Breast fillet of chicken, marinated with garlic, green chilli and coriander then grilled and served with coriander pesto.

  • £3.50
  • Chicken Tikka Chat

    Medium cooked chicken tikka with onions, tomatoes, cucumber and chat masala sauce.

  • £0.50
  • Papadums
  • £0.50
  • Chutneys

Tandoori Selection

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  • £11.50
  • Mix Tandoori Cocktail

    A selection of our tandoori favourites served with a choice of curry sauce or nan.

  • £6.95
  • Shashlick (Chicken or Lamb)

    Marinated chicken or lamb barbecued with onions, peppers and lime served with salad and mint dip.

  • £6.95
  • Paneer Shashlick

    Marinated Indian cottage cheese with onions, peppers and lime served with salad and mint dip.

  • £10.95
  • Tandoori King Prawns

    Bengal king prawns delicately seasoned and grilled in a clay oven and accompanied with fresh green salad.

  • £6.95
  • Chicken or Lamb Tikka

    Succulent pieces of chicken or lamb marinated with aromatic spices and yoghurt then grilled.

  • £8.95
  • Salmon Tikka

    Salmon marinated with aromatic spices and yoghurt then grilled.

  • £6.50
  • Tandoori Chicken (Half)

    Spring chicken coated with toasted spices, herbs and Kashmiri masala then marinated in yoghurt and grilled.

  • £8.50
  • Grilled Lamb Chops

    Tender pieces of lamb chops rubbed with exotic spices, herbs and mint, marinated in yoghurt then barbecued in the tandoor.

  • £8.50
  • Massala Fish

    Pangasius fillets coated with toasted spices, garam massala, chilli flakes and fresh coriander then deep fried till crispy and served with spicy new potatoes.

  • £6.95
  • Garlic Grilled Chicken

    Breast fillet of chicken, marinated with garlic, green chilli and coriander then grilled and served with coriander pesto.

Balti

Create your own Balti using the ingredients below just follow the simple steps and be as adventurous as you like.

  • £6.25
  • Chicken or Mixed Vegetable
  • £6.50
  • Lamb or Prawn
  • £6.95
  • Chicken Tikka or Lamb Tikka
  • £8.50
  • King Prawn
  • £8.50
  • Fusion Balti
  • £0.90
  • Choose Your Vegetable (per item)

    Mushroom / Potato / Spinach / Okra / Cauliflower / Chick Peas / Green Pepppers / Red Peppers / Paneer / Tomatoes

  • Select The Strength

    Mild / Medium / Slightly Hot / Madras

Biryani

A dish prepared with any of the selected meat, aromatically spiced then stir fried with our finest infused Basmati rice. Served with a vegetable curry sauce.

  • £11.50
  • Special Biryani

    Chicken tikka, lamb tikka & king prawn

  • £6.95
  • Chicken/Meat/Prawns
  • £7.95
  • Chicken Tikka/Lamb Tikka
  • £10.95
  • King Prawns
  • £6.95
  • Vegetables

Chef's Specialities

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  • £7.95
  • Rangella Khana

    A traditional Goan dish of chicken and lamb cooked with fresh ginger, spinach and methi leaves in an aromatic sauce.

  • £7.95
  • Chicken Tikka Shashlick Bhuna

    Tandoori favourite with twist cooked as curry, bhuna style. Medium hot.

  • £7.95
  • Murgh Hari Mirchi

    Hot – only for the brave! Succulent chicken breast garnished with fresh garlic, capsicum, tomatoes, coriander and lots of fresh green chillies. There is only one work that adequately describes this dish – volcanic!

  • £6.95
  • Murg Shim

    Marinated chicken cooked with Bangla uri beans, sliced green chillies, coriander, parsley and spring onion in a fairly spicy sauce.

  • £6.95
  • Nawabi Murg

    Fillets of chicken marinated in herbs and spices and yoghurt then grilled, cooked in a medium sauce with egg, tomato, capsicum and garnished with coriander.

  • £6.95
  • Murg Bemissal

    A unique blend of spices in a buttery tomato sauce with spicy tikka of chicken finished off with caramelised onions and garlic for that added twist. Slightly hot.

  • £6.95
  • Roshni Chicken

    Sliced pieces of chicken, cooked with garlic in a medium bhuna sauce, garnished with onions, peppers and coriander.

  • £6.95
  • Chicken or Lamb Rezalla

    Chicken or lamb cooked in a medium sauce with subtle herbs, spices and yoghurt garnished with fried onions and peppers.

  • £6.95
  • Chicken Tawa

    Sliced chicken breast fillets sautéed with onions, red and green peppers, ginger, coriander and an array of herbs and spices.

  • £7.95
  • Masala Fish Tawa

    Fish fillet marinated and grilled then sautéed with onions, red and green pepper, ginger, coriander and an array of herbs and spices.

  • £6.95
  • Achari Murg

    Diced chicken in a slightly hot sauce with pickle and aubergine. An authentic Punjabi dish.

  • £6.95
  • Bengal Chat Massala

    Fairly hot and spicy chicken or lamb cooked with chick peas, peppers and onions plus ground herbs tossed with coriander.


House Specialities

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  • £6.95
  • Chicken Tikka Jalfrezi

    Marinated and grilled chicken tikka cooked with fresh green chillies, tomato, green peppers and onion in a spicy dish cooked with flavour.

  • £6.95
  • Lamb Jalfrezi
  • £10.95
  • King Prawn Jalfrezi
  • £6.70
  • Paneer Jalfrezi
  • £7.95
  • Duck Jalfrezi
  • £6.95
  • Garlic Chilli Chicken

    Marinated chicken cooked with fresh garlic and sliced green chillies with a combination of subtle spices and herbs in a fairly hot flavour sauce.

  • £6.95
  • Garlic Chilli Lamb

    Marinated lamb cooked with fresh garlic and sliced green chillies with a combination of subtle spices and herbs in a fairly hot flavour sauce.

  • £6.95
  • Chicken or Lamb Kata Mitha

    Lamb or chicken medium hot with light spices, onion and tamarind sauce, in a lovely sweet and sour dish.

  • £7.95
  • Bengal Murg Massala

    Chicken tikka cooked with minced mixed meat and boiled egg, a touch of garam masala garlic, spices and herbs, medium in a rich bhuna style sauce.

  • £6.95
  • Karai Chicken or Lamb

    A delicacy from Northern India named after the cast iron dish in which it is prepared. Consisting of fresh red/green peppers, onions, toasted cumin and spices.

  • £6.95
  • Sagwalla

    Chicken or lamb cooked with spinach, onions, green chillies and a mixture of spices.

  • £6.95
  • Naga Chicken or Lamb

    Hot & spicy dish cooked with chicken tikka or lamb, bhuna style sauce and Naga pickle.

  • £6.95
  • Chicken or Lamb Tikka Massala

    Traditional favourite rich in flavour and texture.

  • £6.95
  • Passanda

    Mild dish cooked with ground nuts, fresh cream and red wine.

  • £6.95
  • Tandoori Butter Chicken

    Marinated tandoori chicken off the bone with almonds, butter, fresh cream.

  • £6.95
  • Makhani Chicken

    Tandoori chicken tikka simmered in a sweet, smooth tomato mild gravy made with juices of roasted meat and kasoori methi.


Traditional Dishes

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  • Korma

    A traditional recipe consisting of onions garnished with pure butter ghee, spices, milk, fresh cream and almond powder. An aromatic, mild dish.

  • Bhuna

    A most popular bhuna dish from the Indian sub-continent, consisting of a special selection of spices and herbs, fairly hot taste creating a unique spicy aroma.

  • Rogon Josh

    A Northern Indian presentation, medium spiced with exotic fresh herbs, fried onions and tomato to create a delightful flavour.

  • Dupiaza

    A Hyderabad recipe. A medium strength dish garnished with a maximum quantity of decoratively cut diced onions, cooked with a mixture of spices and fresh herbs to create a unique taste.

  • Dansak

    Consists of subtle flavours, slightly hot dish cooked with lentils to five a sweet and sour taste with pineapple in a creamy sauce.

  • Pathia

    A Hyderabad recipe, popular on the sub-continent, a medium strength dish garnished with a mixture of spices and fresh herbs giving a sweet and sour taste.

  • £6.25
  • Chicken
  • £6.50
  • Lamb
  • £6.50
  • Prawn
  • £8.50
  • King Prawn
  • £7.50
  • Duck
  • £6.10
  • Vegetable

Stir Fry Selection

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  • £7.95
  • Kushi Biran

    Strips of chicken breast tossed in light spices and gram masala then coated with gram flour and grilled in olive oil, garnished with garlic fried mushroom and stir fried with fresh vegetables.

  • £8.95
  • Fusion Stir-Fry

    Chicken, lamb and prawn with selected seasonal vegetables, tossed with spices and soya sauce.

  • £6.95
  • Vegetable Stir-Fry

    Seasonal vegetables, tossed with spices and soya sauce.


Vegetable Options

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  • £2.90
  • Bombay Aloo

    Potatoes

  • £2.90
  • Chana Sag

    Chick peas and spinach

  • £2.90
  • Aloo Gobi

    Potatoes and cauliflower

  • £2.90
  • Sag Aloo

    Spinach and potatoes

  • £2.90
  • Sag Bhajee

    Spinach

  • £2.90
  • Bhindi Bhaji

    Okra (Ladies Fingers)

  • £2.90
  • Brinjal Bhaji

    Aubergine

  • £2.90
  • Tarka Dhal

    Lentils and garlic

  • £2.90
  • Vegetable Bhajee

    Mixed Vegetables

  • £2.90
  • Mushroom Bhajee

    Fresh mushrooms

  • £2.90
  • Chana Bhaji

    Chick peas

  • £2.90
  • Sag Paneer

    Spinach and cottage cheese

  • £2.90
  • Matar Paneer

    Peas and cottage cheese

  • £3.95
  • Keema Peas

    Minced lamb and peas (Non Vegetarian)

Rice

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  • £2.20
  • Steamed Rice
  • £2.60
  • Pilau Rice
  • £2.95
  • Fried Rice
  • £2.95
  • Garlic Fried Rice
  • £2.95
  • Coconut Rice
  • £2.95
  • Lemon Rice
  • £2.95
  • Chilli Fried Rice
  • £2.95
  • Egg Fried Rice
  • £2.95
  • Vegetable Pilau Rice
  • £2.95
  • Mushroom Pilau Rice
  • £2.95
  • Keema Pilau Rice
  • £3.50
  • Special Fried Rice

Naan Breads

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  • £1.80
  • Plain Naan
  • £2.45
  • Peshwari Naan
  • £2.45
  • Keema Naan
  • £2.45
  • Cheese Naan
  • £2.45
  • Garlic Naan
  • £2.45
  • Onion Naan
  • £1.90
  • Chapati
  • £1.95
  • Paratha
  • £2.45
  • Stuffed Paratha
  • £1.80
  • Tandoori Roti
  • £2.90
  • Mixed Naan

    2 Toppings of your Choice

  • £3.50
  • Special Naan
  • £2.00
  • Chips