Banqueting Menu

4 Course Banquet

Popadom will be served with mint sauce, onion salad & mango chutney

Choice of Any 1 Starter

Sheek Kebab
Chicken Tikka
Lamb Tikka
Onion Bhaji
Chicken Pakora
Fish Pakora
Vegetable Samosa
Meat Samosa

Choice of Any 1 Main Course

Chicken or Lamb Sagwalla

Chicken or lamb cooked with spinach, onions, green chillies and a mixture of spices.

Chicken or Lamb Jalfrezi

Marinated chicken or lamb cooked with fresh green chillies, tomato, green peppers and onions and a spicy dish packed with flavour.

Chicken or Prawn Pathia

A Hyderabad recipe, popular in the sub-continent, a medium strength dish garnished with a mixture of spices and fresh herbs giving a sweet and sour taste.

Chicken Tikka Masala

Traditional favourite rich in flavour and texture, mild and creamy, cooked with coconut powder and almonds.

Vegetable Bhuna

A most popular dish from the Indian sub-continent, consisting of a special selection of spices and herbs, medium taste creating a unique spicy aroma.

Chicken Korma

A traditional recipe consisting of onions garnished with pure butter ghee and 10 different condiments, spices with milk, fresh cream and almond powder, an aromatic mild dish.

Balti Feast

Create your own balti with chicken, meat or vegetables & add 1 extra addition in your balti (mushroom, sag, potatoes or tomato).

Choice of Any 1 Rice or Nan

Boiled Rice
Mushroom Rice
Pilau Rice
Fried Rice
Plain Nan
Peshwari Nan
Garlic Nan
Keema Nan

Add a Dessert or Coffee

Any dessert from our menu – £2.90
Tea or Coffee – £1.00


Chicken tikka or lamb tikka – additional £1.00. King Prawn – additional £2.50. If you would like any additional vegetables – there will be an extra charge of £0.70 per item